dinner
Create your own culinary adventure with our à la carte menu, featuring refined French classics with a contemporary twist. Or let yourself be surprised by our chef's creations with an extensive 3- or 4-course menu. We’ll be happy to advise you on the perfect wine pairing.
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For groups of 8 people or more, we offer a group menu »
APERITIF
CRÉMANT DE BOURGOGNE 9.50
domaine du bicheron, bourgogne
BRAMBUBBLE 13.50
bombay sapphire gin, lemon, crème de mûre, cava
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MIMOSA 12.50
freshly squeezed orange juice, crémant de bourgognee
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NEGRONI 13.50
antica formula vermouth, tanqueray gin, campari, orange
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APEROL SPRITZ 11.50
aperol, cava, orange, soda
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ELDERFLOWER SPRITZ 11.50
st. germain, cava, soda
BITES
OVEN-BAKED NACHOS (V) 14.5
cajun chicken +4.5 · guacamole · jalapeños cheddar · red onion · tomato · hot sauce · sour cream
QUESADILLA (V) 11.5
cajun chicken +4.5 · cheddar · jalapeños · red onion guacamole · salsa · sour cream
OLIVES AND ARTICHOKE (V) 6.5
marinated in olive oil with garden herbs and garlic
SOURDOUGH BREAD (V) 7
from city bakery as | with Keizershof farm butter
STARTER
CARPACCIO 13
truffle mayonnaise or pesto dressing, arugula, parmesan cheese and seed mix
CAESAR SALAD 13
cajun chicken thigh, bacon, poached egg, croutons and anchovy dressing
ROASTED BEETS (V) 15
salad with blue goat cheese, doyenné du comice pear, pistachio and roasted cherry tomatoes
POTATO-LEEK SOUP 9
option: salmon +2. silky potato-leek soup with a touch of cream and crispy croutons
MAIN COURSE
STEAK DE PARIS 24
bavette with classic beurre de paris, seasonal vegetables from the oven and fresh fries
BOEUF BOURGUIGNON 25
classic French stew in Burgundy wine, served with baby potatoes
SALMON 23
thinly sliced salmon fillet, oven-baked with lime-cream sauce, served with fresh fries
TORTELLONI (V) 22
filled with aubergine and parmesan cheese and with grilled peppers and a tarragon-cream sauce
DUCK BREAST 25
red port sauce, balsamic vinegar and raisins, served with seasonal vegetables and fresh fries
SIDE DISHES
FRESH FRIES 5.5
with homemade mayonnaise
FRESH FRIES ROYALE 8
with parmesan and truffle mayonnaise
GREEN SALAD 6
with orange vinaigrette
DESSERTS
TIRAMISU 9
airy mascarpone cream, espresso-infused biscuit and a hint of cocoa
AFFOGATO 7.95
vanilla ice cream with whipped cream, almond shavings and hot espresso
HOLTKAMP
changing offer, the staff will be happy to tell you what the options are